EXPERIENCE OLYMPIA & BEYOND
Harvesting resilience in South Puget Sound. From the oyster famers, the clam diggers, the small-scale organic farmers to the chefs, restauranteurs, and the consumers. The farm-to-table (or tide-to-table) movement in Olympia, WA is alive and thriving. I was lucky enough to meet some of the people that are working to ensure their food stays hyper-local and tastier than ever in the South Sound.
