Pendleton Whisky Glazed Salmon

- 3 tbsp Brown Sugar

- 3 tbsp Pendleton Whisky

- 2 tbsp Soy Sauce (Low-Sodium)

- 1 tbsp Fresh Grated Peeled Ginger

- 1 tbsp Fresh Lime Juice

- 3 Garlic Cloves, Minced

- 1/4 tsp Ground Black Pepper

- 4 (6 oz) salmon fillets

- 1/4 cup sliced green onions

- 1 tbsp sesame seeds

- Olive Oil or Avocado Oil

Step 1: Combine everything but the sesame seeds, green onion and olive oil in a large zip-lock bag or mixing bowl. Add fish to bag; seal. Marinate in the refrigerator or cooler for at least 1.5 hours, turning occasionally.

Step 2: Heat a well-seasoned cast iron or non-stick skillet over medium high heat with 1 tbsp of olive oil. Add fish and marinade to pan; cook fish 4 minutes each side or until flakey and medium-rare. Drizzle each filet with leftover sauce in pan and top with green onions and sesame seeds.

Step 3: Pour yourself a glass of Pendleton Whisky, serve with your favorite vegetables and enjoy!