Pendleton Whisky x Ben Matthews Photography
Wild Alaskan Caught Whisky Glazed Salmon
Pendleton Whisky Glazed Salmon
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- 3 tbsp Brown Sugar
- 3 tbsp Pendleton Whisky
- 2 tbsp Soy Sauce (Low-Sodium)
- 1 tbsp Fresh Grated Peeled Ginger
- 1 tbsp Fresh Lime Juice
- 3 Garlic Cloves, Minced
- 1/4 tsp Ground Black Pepper
- 4 (6 oz) salmon fillets
- 1/4 cup sliced green onions
- 1 tbsp sesame seeds
- Olive Oil or Avocado Oil
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Step 1: Combine everything but the sesame seeds, green onion and olive oil in a large zip-lock bag or mixing bowl. Add fish to bag; seal. Marinate in the refrigerator or cooler for at least 1.5 hours, turning occasionally.
Step 2: Heat a well-seasoned cast iron or non-stick skillet over medium high heat with 1 tbsp of olive oil. Add fish and marinade to pan; cook fish 4 minutes each side or until flakey and medium-rare. Drizzle each filet with leftover sauce in pan and top with green onions and sesame seeds.
Step 3: Pour yourself a glass of Pendleton Whisky, serve with your favorite vegetables and enjoy!
